Fermentation is thought to be born in the Fertile Crescent, and since then, almost every
culture has integrated fermented foods into their dietary habits. Originally used to preserve …

In recent years, much attention has been directed towards the integration of dark
fermentation process into a biorefinery concept to enhance the energetic gains, thereby …

Globally, aquaculture, especially shrimp farming, plays an important economic role.
However, it is known that traditional shrimp farming could negatively create environment …

The market of biobased products obtainable via fermentation processes has steadily
increased over the past few years, driven by the need to create a decarbonized economy. To …

The maturation of nanotechnology has revealed it to be a unique and distinct discipline
rather than a specialization within a larger field. Its textbook cannot afford to be a chemistry …

With the turn of this century, novel food processing techniques have become commercially
very important because of their profound advantages over the traditional methods. These …

Cost-efficient production of sustainably-derived biochemicals and biofuels is a critical goal of
modern biotechnology. The current predominant biotransformation method is mainly based …

The secondary metabolites produced by algae (including macroalgae and microalgae)
possess several human health benefits. The bioactive compounds in algae have potential to …

With increasing emphasis on renewable feed-stocks and green chemistry, biocatalytic
processes will have an important role in the next generation of industrial processes for …

In this study, the mixed strains, including Lactobacillus plantarum (STBL1), Saccharomyces
cerevisiae (STBS1), and Bacillus safensis (SQVG18) were applied to the solid-state …