Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion
contains diverse phytochemicals, including organosulfur compounds, phenolic compounds …

As Allium cepa is one of the most important condiment plants grown and consumed all over
the world, various therapeutic and pharmacological effects of A. cepa were reviewed. Onion …

The potential effects of anthocyanin-rich roselle, Hibiscus sabdariffa L. extract (ARRE) on the
growth, carcass traits, intestinal histomorphology, breast muscle composition, blood …

In the current study, fennel essential oil was used as an antibiotic alternative compared to
gentamycin for enhancing the expression of apoptosis genes and antioxidant enzymes in …

Background The effects of safflower oil and vitamin C (Vit. C) inclusion in broiler chicken
diets on the growth performance, apparent ileal digestibility coefficient “AID%” of amino …

Background This experiment tested the impact of the combined supplementation of glycerol
monolaurate (GLM) and oregano essential oil (EO) to broiler diets. Growth performance …

Onion peels are often discarded, representing an unlimited amount of food by-products;
however, they are a valuable source of bioactive phenolics. Thus, we utilized UPLC-MS/MS …

Abamectin (ABM), a naturally fermented product of Streptomyces avermitilis, is applied to
pest control in livestock and agriculture fields. The aim of the current study is to evaluate the …

Onions (Allium cepa L.) contain various flavonols, including quercetin, kaempferol,
anthocyanin, luteolin, and myricetin. Quercetin in onions is considered the primary bioactive …

There are no studies reporting the effects of Salmonella enterica subsp. enterica serovar
Infantis (S. Infantis) on intestinal architecture and immunoglobulin serum levels in chickens …