In this study the results of a systematic review and meta-analysis on mislabeling in seafood
products sold on the Italian market are presented The aim was especially targeted to answer …

The authentication process involves all the supply chain stakeholders, and it is also adopted
to verify food quality and safety. Food authentication tools are an essential part of traceability …

The survival of Amazon stingrays is threatened due to excessive fishing and habitat
degradation. To address this issue, this study developed a groundbreaking method to …

Seafood mislabelling and species substitution, compounded by a convoluted seafood
supply chain with significant traceability challenges, hinder efforts towards more sustainable …

Multi-species fish products are a growing market segment driven by several inputs, including
urbanization, modern lifestyles and the availability of new technologies. These products are …

Food fraud in the seafood industry is a growing concern, including the authenticity and
provenance of seafood products that are often unable to be confidently verified along …

The market for canned mackerel is growing due to their competitive price and to the
excellent properties of the meat. However, the weak rules of current legislation, coupled with …

This review presents an overall glance at selected instrumental analytical techniques and
methods used in food analysis, focusing on their primary food science research applications …

Simple Summary Shark fin soup is consumed by many Asian communities throughout the
world and is one of the main drivers of the demand for shark fin. The demand for shark …

Shark fins are a delicacy consumed throughout Southeast Asia. The life history
characteristics of sharks and the challenges associated with regulating fisheries and the fin …