The interest for krill‐based ingredients for aquaculture feed applications has increased
steadily in recent years. For decades, there has been a heavy reliance on the limited …

Consumers are increasingly interested in food products with high nutritional value and
health benefits. For instance, fish consumption is linked with diverse positive health benefits …

Strategies to prevent the health abnormalities associated with the extensive use of MSG
(monosodium glutamate) as a flavoring booster are badly needed. The current study was …

Most marine cultured fishes are carnivores and for this reason manufactured feeds have
historically incorporated fish meal and fish oil to meet nutritional requirements, particularly …

Elongation of very long-chain fatty acid 4 (Elovl4) proteins are involved in the biosynthesis of
very long-chain (> C 24) fatty acids and in many teleost fish species they are key enzymes in …

Being highly unsaturated, n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) are prone
to lipid peroxidation. In this study, zebrafish were fed with low-fat diet (LFD), high-fat diet …

Atlantic bluefin tuna (ABT; Thunnus thynnus) is a highly regarded and consumed species,
but farming is still in its infancy. Currently, nothing is known about the presence of circadian …

Recently Camelina sativa, has been genetically modified to produce oils rich in omega-3 (n-
3) long-chain polyunsaturated fatty acids (LC-PUFA), EPA (eicosapentaenoic acid) and …

The Yangtze sturgeon (Acipenser dabryanus) has recently been declared extinct in the wild,
and artificial breeding is the only means to protect its germplasm resources, but it has …

This experiment was conducted to investigate whether dietary chenodeoxycholic acid
(CDCA) could attenuate high-fat (HF) diet-induced growth retardation, lipid accumulation …