Microbial volatile organic compounds (MVOCs) are produced by a wide array of
microorganisms ranging from bacteria to fungi. A growing body of evidence indicates that …

The use of synthetic fungicides represents the most common strategy to control plant
pathogens. Excessive and/or long-term distribution of chemicals is responsible for increased …

Citrus diseases are the dominant threat to citrus production and cause substantial economic
losses. At present, chemical control is highly effective and is widely applied in the control of …

The antifungal activity of Bacillus cereus (B8W8) was investigated against major post-
harvest fungal pathogens affecting citrus and apples fruits namely Penicillium digitatum …

Burkholderia is an important bacterial species which has different beneficial effects, such as
promoting the plant growth, including rhizosphere competence for the secretion of …

Disease-suppressive soils are ecosystems in which plants suffer less from root infections
due to the activities of specific microbial consortia. The characteristics of soils suppressive to …

Aim To investigate the role of the leading saffron endophyte Burkholderia gladioli strain
E39CS3 (BG‐E39) in the inhibition of corm‐rot and induced systemic resistance (ISR) in the …

Plant diseases caused by phytopathogens result in huge economic losses in agriculture. In
addition, the use of chemical products to control such diseases causes many problems to …

The study of biofilms has skyrocketed in recent years due to increased awareness of the
pervasiveness and impact of biofilms. It costs the USA literally billions of dollars every year …

Actinomycetes has large habitats and can be isolated from terrestrial soil, rhizospheres of
plant roots, and marine sediments. Actinomycetes produce several bioactive secondary …