Chitosan is a multifunctional biopolymer that is widely used in the food and medical fields
because of its good antibacterial, antioxidant, and enzyme inhibiting activity and its …

Fruits undergo numerous chemical, physical, and microbiological changes during storage
that shorten their postharvest life, reducing shelf-life and boosting food loss. Food quality …

Develo** bioactive food packaging, capable of extending the shelf life of fruits, has
received increasing attention in recent years. The present study highlights the interest in …

Halophytes are gaining considerable attention due to their applications in saline agriculture,
phytoremediation, medicine, and secondary metabolite production. This study investigated …

Potato (Solanum tuberosum L.) is a crop susceptible to infection by microorganisms such as
Fusarium spp., which are usually controlled with chemical fungicides. However, these …

Strawberry (Fragaria× ananassa) and papaya (Carica papaya) are susceptible to fungal
plant pathogens such as Botrytis cinerea and Colletotrichum spp., which are controlled …

The article is devoted to the effect of pretreatment with a solution of carrageenan on the
enzymatic activity of cherry fruits in the period of storage. For the purpose of research …

La fresa (Fragaria x ananassa) es un alimento exquisito, que proporciona beneficios a la
salud, por lo que es la frutilla de mayor producción y exportación en México. Sin embargo …

This study is mainly concerned with the formulation, optimization and evaluation of a
lidocaine orally dissolving film. The film is formulated using a solvent casting method …

Strawberry (Fragaria x ananassa) is an exquisite food, which provides health benefits,
making it the berry with the highest production and export in Mexico. However, it is highly …