Intestinal inflammation represented by inflammatory bowel disease (IBD) has become a
global epidemic disease and the number of patients with IBD continues to increase. This …

Abstract Inflammatory Bowel Diseases (IBD) are chronic, reoccurring, and debilitating
conditions characterized by inflammation in the gastrointestinal tract, some of which can …

Brassica vegetables contain a multitude of bioactive compounds that prevent and suppress
cancer and promote health. Evidence suggests that the gut microbiome may be essential in …

Sulforaphane (SFN) is an isothiocyanate commonly found in cruciferous vegetables. It is
formed via the enzymatic hydrolysis of glucoraphanin by myrosinase. SFN exerts various …

Aging is associated with the decline of tissue and cellular functions, which can promote the
development of age-related diseases like cancer, cardiovascular disease …

The aim of the present study was to investigate the role of endoplasmic reticulum (ER) stress
in bisphenol A (BPA)–induced hepatic lipid accumulation as well as the protective effects of …

This study aims to investigate the protective effect of a freeze-dried powder prepared from a
fermentation milk whey containing a high-yield GABA strain (FDH-GABA) against D …

This study aimed to investigate the protective effect of sulforaphane (SFN) on liver injury
induced by triphenyltin (TPT) in Cyprinus carpio (C. carpio). The fish (average weight of …

Robust evidence shows that phytochemicals from cruciferous vegetables, like broccoli, are
associated with numerous health benefits. The anti-cancer properties of these foods are …

The term 'old age'generally refers to a period characterized by profound changes in human
physiological functions and susceptibility to disease that accompanies the final years of a …