Virgin coconut oil: wet production methods and food applications–a review

NS Prasanna, S Murugesan, N Choudhary… - Sustainable Food …, 2024 - pubs.rsc.org
Globally, the demand for functional foods is increasing because of their positive impact on
health. In recent times, Virgin Coconut Oil (VCO) has been gaining prominence as a healthy …

Antioxidant, Antithrombotic and Anti-Inflammatory Properties of Amphiphilic Bioactives from Water Kefir Grains and Its Apple Pomace-Based Fermented Beverage

D Papadopoulou, V Chrysikopoulou, A Rampaouni… - Antioxidants, 2025 - mdpi.com
Kefir-based fermentation products exhibit antioxidant and anti-inflammatory effects against
oxidative stress, inflammation, platelet activation and aggregation, and other related …