Biotin-dependent carboxylases include acetyl-CoA carboxylase (ACC), propionyl-CoA
carboxylase (PCC), 3-methylcrotonyl-CoA carboxylase (MCC), geranyl-CoA carboxylase …

The plant apoplast is the intercellular space that surrounds plant cells, in which metabolic
and physiological processes relating to cell wall biosynthesis, nutrient transport, and stress …

Isoprene and monoterpenes constitute a significant fraction of new plant biomass. Emission
rates into the atmosphere alone are estimated to be over 500 Tg per year. These natural …

Plant growth-promoting rhizobacteria modulate root development through different
mechanisms. This work was conducted to evaluate the effects of root colonization by …

Pseudomonas aeruginosa is an opportunistic pathogen ubiquitous to the natural
environment but with the capability of moving to the host environment. Long‐term infection of …

Bacteria can use branched-chain amino acids (ILV, ie, isoleucine, leucine, valine) and fatty
acids (FAs) as sole carbon and energy sources converting ILV into acetyl-coenzyme A …

Various applications of biotechnological methods for the production of volatile compounds
useful to the food and pharmaceutical industries are discussed. The yields obtained from …

Abstract Treatment of microbial-related infections remains a clinical challenge that has been
slowly aggravating over recent years, due to the dissemination of resistance against …

Metabolic adaptations accompanying the development of antibiotic resistance in bacteria
remain poorly understood. To study this relationship, we profiled the growth of lab-evolved …

Abstract l-Leucine can be assimilated by bacteria when sugars or other preferential carbon
sources in the habitat are depleted. The l-leucine catabolism is widely spread among …