Marine fish are good source of essential macro-and micronutrients and major food items in
coastal areas in Bangladesh. However, there is no review that details the nutritional value of …

Analyzing catabolism of the fish cycle, wherein hypoxanthine (Hx) and xanthine (X) as
intermediates and uric acid (UA) as the end product are formed, provides vital information …

This study evaluates the elemental content in 4 types of canned tuna fish groups, each with
4 brands that are commercialized for human consumption in Brazil. The results are based on …

Little is known about the association between dietary patterns and hyperglycemia incidence
among Korean adults. Hence, we aimed to prospectively investigate the major dietary …

O objetivo deste trabalho foi analisar os fatores determinantes do consumo domiciliar de
pescados no Brasil. Foram utilizados os microdados da POF 2017-2018. Especificamente …

Present study examined the impact of copper (Cu) as nanoparticle (Cu-NPs) and soluble
form (CuSO4) in adult male catfish Clarias batrachus. Following treatment, upregulation of …

Mercury is a cumulative neurotoxic agent, exposure to high levels of which may increase the
risk of psychiatric symptoms. The purpose of this study was to examine the associations …

The risks and benefits associated with methyl mercury (meHg) and polyunsaturated fatty
acid (PUFA) from seafood consumption were assessed in adults and adolescents from …

This study assessed the annual fish consumption among the households in Singida
Municipality. This was due to the long-time of unsatisfactory pupil performance in joining …

Objective: To update of the consensus of the Brazilian Association of Nutrology regarding
DHA consumption and supplementation during pregnancy, lactation and childhood …