Millet is consumed as a staple food, particularly in develo** countries, is part of the
traditional diet in a number of relatively affluent countries, and is gaining popularity …

Millet grains are small seeded Kharif crop used as food and feed. Due to presence of
bioactive compounds and important minerals, millets have their own importance among …

We investigated fruit physical traits and nutritional value in both seed and flesh in eight
Moroccan date palm varieties. The greatest values of weight for whole fruit, flesh, seed, and …

Abstract Purpose Spent coffee grounds (SCGs) are a great pollution hazard towards the
environment. However, SCGs may offer important opportunities of valorization. Here, we …

In this work, routinely measured physicochemical indices and lipid profiling of oil extracted
from spent coffee grounds (SCG) were evaluated to assess the suitability of SCG as a new …

Abstract Background The genus Pennisetum contains remarkable natural bioactive
components, and its 140 species are widely distributed in tropical and subtropical countries …

Plants have been used since a long time to fight against diseases [1]. However, with the
discovery of antibiotics, the man has dropped the use of vegetable drugs. Today, these …

Malabar spinach (Basella alba L.) are excellent sources of natural colorant. To upgrade this
natural colorant for the food and pharmaceutical industries, this study focuses on assessing …

Abstract According to the World Health Organization, about 70%–95% of the world's
population in develo** countries relies mainly on plants for their primary health care …

Cynara humilis is traditionally used to treat skin burns and microbial infections. However,
experimental studies on this plant are rare. Furthermore, the aim of this study was to …