Background: Sorghum is a cereal source of energy, carbohydrates, resistant starch,
proanthocyanidins, and 3-deoxyanthocyanins; it promotes satiety by slowing digestion and …

Increasing incidences showed that food allergies have attracted more and more attention
from researchers. BALB/c mice were sensitized with wheat gluten combined with aluminum …

The current study was carried to assess the effects of using vital wheat gluten (VWG) as a
fishmeal (FM) replacer in practical diets for white seabream, Diplodus sargus, juvenile. Five …

Bioactive protein hydrolysates have been identified in several sources as possible agents in
the prevention and treatment of many diseases. A wheat gluten (WG) concentrate was …

Objectives β-lactoglobulin (β-Lg)-sensitized mice model was employed to investigate the
correlation between Lactobacillus acidophilus KLDS 1.0738 (Lap KLDS 1.0738) modulating …

Celiac disease (CD) is an autoimmune intestinal disorder caused by the ingestion of gluten
in people who carry the susceptible gene. In current celiac disease research, wheat gluten is …

This study aimed to investigate the dynamic changes in intestinal microenvironment factors
in the development of gluten-induced allergy (GA). Our results showed that GA provoked …

The study aimed to investigate the stability and anti-allergic efficacy of phycocyanin through
the construction of microcapsules. Phycocyanin (PC), a blue pigment found in microalgae …

Altered immune function and inflammation are seen in schizophrenia, however, peripheral
inflammatory markers are not consistently elevated in all people, suggesting inflammation …

One-third of people with schizophrenia have elevated levels of anti-gliadin antibodies (AGA
IgG). A 5-week randomized double-blind pilot study was performed in 2014–2017 in an …