The diets of over two‐thirds of the world's population lack one or more essential mineral
elements. This can be remedied through dietary diversification, mineral supplementation …

Raw and processed (soaked or cooked) seeds of peas, lentils, chickpeas, fava beans and
common beans were studied for their contents of antinutritional factors (lectins, phytic acid …

Approximately 75% of all kidney stones are composed primarily of calcium oxalate, and
hyperoxaluria is a primary risk factor for this disorder. Nine types of raw and cooked …

Oca (Oxalis tuberosa) represents a novel source of starch. Starches from the tubers of two
commercial oca varieties were studied for various physicochemical properties. One normal …

A qualitative and quantitative characterisation of the main non-anthocyanin phenolic
compounds from two different colored oca (Oxalis tuberosa Mol.) genotypes with potential …

Background High oxalate intake resulting from consuming supplemental doses of cinnamon
and turmeric may increase risk of hyperoxaluria, a significant risk factor for urolithiasis …

About 75% of all kidney stones are composed primarily of calcium oxalate and
hyperoxaluria is a primary risk factor for this disorder. Since absorbed dietary oxalate can …

The purpose of this study was to determine the antinutritional factors in four wild yam
species (Dioscorea bulbifera, D. deltoidea, D. versicolor and D. triphylla) of Nepal. The …

The study aimed to evaluate the nutrient and phytochemical composition of jackfruit pulp,
seed and leaves. Jackfruit was harvested from a local farm located at Obiangwu, Ngor …

Purpose: Oxalate bioavailability is an important determinant of whether the consumption of a
particular food is a high risk in individuals predisposed to kidney stones. We estimated and …