Food packaging has shown a considerable deal of interest in the use of nanotechnology.
The current landscape of nanotechnology in food packaging involves the incorporation of …

Increasing global population demands modernization in agricultural production to achieve
sustainable food security. The frequent pest infestation causes a significant economic loss …

Following a mandate from the European Commission, EFSA has developed a Guidance on
Technical Requirements (Guidance on Particle‐TR), defining the criteria for assessing the …

Even though nanotechnology is extensively applied in agriculture, biochemistry, medicine
and many other sectors, it is a develo** field that conforms to new and more complex …

Recently, nanocellulose has gained growing interests in food science due to its many
advantages including its broad resource of raw materials, renewability, interface stability …

Nanotechnology plays a crucial role in food preservation, offering innovative solutions for
food monitoring and enabling the creation of packaging with unique functional properties …

Abstract New Approach Methodologies (NAMs) are considered to include any in vitro, in
silico or chemistry-based method, as well as the strategies to implement them, that may …

Abstract Background New Approach Methodologies (NAMs) comprise in silico and in vitro
methods applied as alternative to animal testing. Even though NAMs are already fully …

Background The risk assessment of small particles (including nanoparticles) in products
used in the food chain in the EU falls within the remit of the European Food Safety Authority …

Food additive zinc oxide (ZnO) nanoparticles (NPs) are widely used as a Zn supplement in
the food and agriculture industries. However, ZnO NPs are directly added to complex food …