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The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Waxy starches from cereal grains contain> 90% amylopectin due to naturally occurring
mutations that block amylose biosynthesis. Waxy starches have unique organoleptic …
mutations that block amylose biosynthesis. Waxy starches have unique organoleptic …
[HTML][HTML] Biosynthesis of waxy starch-a review Review
E Šárka, V Dvořáček - Plant, Soil and Environment, 2017 - pse.agriculturejournals.cz
Starch comprises nearly linear amylose and branched amylopectin, whilst waxy starches are
a special form, containing almost exclusively amylopectin. Modern techniques in plant …
a special form, containing almost exclusively amylopectin. Modern techniques in plant …
Characterization of four commercial waxy wheats developed in China
Z Gu, X Li, R Zhao, J Feng, H Jiang - Cereal Chemistry, 2023 - Wiley Online Library
Abstract Background and Objectives As the interest in use of waxy wheat in food
applications continues to grow, it is important to fully understand characteristics of waxy …
applications continues to grow, it is important to fully understand characteristics of waxy …
Milling performance of waxy wheat and wild‐type wheat using two laboratory milling methods
Background and objectives Flour and starch from waxy wheat (Triticum aestivum L) have
unique properties such as high water‐holding capacity, low pasting temperature, low …
unique properties such as high water‐holding capacity, low pasting temperature, low …
Registration of 'NE10589'(Husker Genetics Brand Ruth) hard red winter wheat
With climate variation common in the US Great Plains and particularly in Nebraska, wheat
growers prefer broadly adapted cultivars.'NE10589'(Reg. no. CV‐1165, PI 675998) hard red …
growers prefer broadly adapted cultivars.'NE10589'(Reg. no. CV‐1165, PI 675998) hard red …
[PDF][PDF] Development of the new waxy winter wheat cultivars eldija and sarta.
Ž Liatukas, V Ruzgas, A Gorash, J Cecevičienė… - 2021 - cjgpb.agriculturejournals.cz
Two new waxy winter wheat (Triticum aestivum L.) cultivars, Eldija and Sarta, were
developed at the Institute of Agriculture, Lithuanian Research Centre for Agriculture and …
developed at the Institute of Agriculture, Lithuanian Research Centre for Agriculture and …
Functionality of chemically modified waxy, partial waxy and wild‐type starches from common wheat
RA Graybosch, LE Hansen - Starch‐Stärke, 2016 - Wiley Online Library
Waxy wheat (Triticum aestivum L.) starch contains little or no amylose. Partial waxy wheats
have amylose concentrations intermediate between those of waxy and wild‐type (normal) …
have amylose concentrations intermediate between those of waxy and wild‐type (normal) …
Binary mixtures of waxy wheat and conventional wheat as measured by NIR reflectance
SR Delwiche, RA Graybosch - Talanta, 2016 - Elsevier
Waxy wheat contains very low concentration (generally< 2%) of amylose in endosperm
starch, in contrast to conventional wheat whose starch is typically 20% amylose, with the …
starch, in contrast to conventional wheat whose starch is typically 20% amylose, with the …
Release of 19 waxy winter wheat germplasm, with observations on their grain yield stability
RA Graybosch, PS Baenziger… - Journal of Plant …, 2018 - Wiley Online Library
“Waxy” wheats (Triticum aestivum L.) produce endosperm starch devoid, or nearly so, of
amylose. Waxy starch consists only of amylopectin, imparts unique cooking properties, and …
amylose. Waxy starch consists only of amylopectin, imparts unique cooking properties, and …
Registration of 'Matterhorn'hard white waxy winter wheat
'Matterhorn'(Reg. No. CV‐1151, PI 687896) hard white winter waxy wheat (Triticum aestivum
L.) was developed cooperatively by the USDA‐ARS and the Nebraska Agricultural …
L.) was developed cooperatively by the USDA‐ARS and the Nebraska Agricultural …