Considering that a series of complex issues such as environmental problems, sustainable
development, animal welfare, and human health are on a global scale, the development of …

Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

Background Proteins and polysaccharides are the most abundant biomaterials and often
present together in food and biological systems. The exploitation of protein-polysaccharide …

Background Bioactive compounds possess plenty of health benefits, but they are chemically
unstable and susceptible to oxidative degradation. The application of pure bioactive …

Traditional supplements of selenium generally have a low degree of absorption and
increased toxicity. Therefore, it is imperative to develop innovative systems as transporters of …

Among the health-promotional protein-based vehicles, bovine serum albumin nanoparticles
(BSA NPs) are particularly interesting. Meeting requirements eg, non-toxicity, non …

Background Interest in high internal-phase emulsions, a type of highly concentrated
emulsion system, has rapidly increased in the food industry. However, traditional stabilizers …

Nanotechnology is the new frontier in the transformation of conventional agriculture and
food sector into an emerging form for development of food industry. Innovations in nanofood …

Probiotics have garnered significant attention in recent years due to their potential
advantages in diverse biomedical applications, such as acting as antimicrobial agents …

The crescent interest in the use of essential oils (EOs) as natural antimicrobials and
preservatives in the food industry has been driven in the last years by the growing …