Pumpkin (Cucurbita maxima), belonging to family Cucurbitaceae, is a well-known edible
plant, cultivated and abundantly used as herbal medicine and functional food. This review …

Progression of today's world has been given setback due to the adversity of a novel, viral,
deadly outbreak COVID 19, which raised the concerns of the scientists, researchers and …

The Cucurbita genus, a member of Cucurbitaceae family, also known as cucurbits, is native
to the Americas. Genus members, like Cucurbita pepo and Cucurbita maxima, have been …

In recent years, with the increasing awareness of health concerns and environment
protection needs, there is a growing interest for consumers to choose plant-based food diets …

Labu kuning merupakan salah satu komoditas yang melimpah di Indonesia. Labu kuning
mengandung karotenoid yang tinggi mencapai 160 mg/100 gr. Karotenoid berfungsi …

Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids
are being evaluated for their influence on human health, as biofunctional compounds …

Cucurbita moschata is widely planted in most parts of the world, and is rich in carotenoids,
vitamins, dietary fiber, minerals, and phenolic compounds. It also has important medicinal …

Functional foods are natural products of plants that have health benefits beyond necessary
nutrition. Functional foods are abundant in fruits, vegetables, spices, beverages and some …

The present study aimed to investigate the structural and physicochemical characteristics of
acid-extracted pumpkin pectic polysaccharide (AcPP) and to evaluate their flow rheological …

Simple Summary Pumpkin waste are part of the millions of tons of vegetable residues
produced yearly that could be used in livestock feeding. Their value not only relies in its …