Spices and herbs as immune enhancers and anti-inflammatory agents: A review
A Garnier, F Shahidi - Journal of Food Bioactives, 2021 - isnff-jfb.com
Spices and herbs have been used in traditional medicine for centuries, with research
starting to accumulate on their beneficial properties. Of these properties, the immune …
starting to accumulate on their beneficial properties. Of these properties, the immune …
Lavandula angustifolia Herb from Ukraine: Comparative Chemical Profile and in vitro Antioxidant Activity
Lavandula L. genus plants have always been relevant as medicines for various purposes in
food, medicine, pharmaceuticals, cosmetology and aromology. Ukraine is a new territory in …
food, medicine, pharmaceuticals, cosmetology and aromology. Ukraine is a new territory in …
Statistical characterization of the phytochemical characteristics of edible mushroom extracts
The antioxidant activity, total phenolic content, and total flavonoid content of 10 edible
mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and …
mushrooms species, including cultivated (Pleurotus ostreatus, Agaricus bisporus white and …
Bioelectrochemical evaluation of plant extracts and gold nanozyme-based sensors for total antioxidant capacity determination
The antioxidant properties of different plant extracts are usually claimed and used by food,
medicine and cosmetic industry due to their health promoting capacities. In this study the …
medicine and cosmetic industry due to their health promoting capacities. In this study the …
Evaluation of lavender essential oils and by-products using microwave hydrodistillation and conventional hydrodistillation
This study investigated the impact of two extraction methods, traditional hydrodistillation
(TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and …
(TDH) and microwave-assisted hydrodistillation (MAH), on the essential oil yield and …
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
Flowers have played a significant role in society, focusing on their aesthetic value rather
than their food potential. This study's goal was to look into flowering plants for everything …
than their food potential. This study's goal was to look into flowering plants for everything …
Stabilisation of lavender essential oil extracted by microwave-assisted hydrodistillation: Characteristics of starch and soy protein-based microemulsions
In this work, microwave-assisted hydrodistillation (MAHD) technique was used to obtain
lavender essential oil (LEO) with a yield of 5.5%. Oil in water microemulsions of LEO were …
lavender essential oil (LEO) with a yield of 5.5%. Oil in water microemulsions of LEO were …
Vibrational spectroscopy combined with chemometrics as tool for discriminating organic vs. conventional culture systems for red grape extracts
Food plants provide a regulated source of delivery of functional compounds, plant
secondary metabolites production being also tissue specific. In grape berries, the phenolic …
secondary metabolites production being also tissue specific. In grape berries, the phenolic …
Supercritical Carbon Dioxide (scCO2) Extraction of Phenolic Compounds from Lavender (Lavandula angustifolia) Flowers: A Box-Behnken Experimental …
Due to their numerous health benefits associated with various diseases and anti-oxidation
properties, the phenolic compounds collectively referred to as phytochemicals have …
properties, the phenolic compounds collectively referred to as phytochemicals have …
Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data
The last years, non-targeted fingerprinting by Fourier-transform infrared (FT-IR)
spectroscopy has gained popularity as an alternative to classical gas chromatography (GC) …
spectroscopy has gained popularity as an alternative to classical gas chromatography (GC) …