This review aims to cover the uses of the commercially available protease Alcalase in the
production of biologically active peptides since 2010. Immobilization of Alcalase has also …

Heart and blood vessels disorders comprise one of the main causes of death worldwide.
Pharmacologically active natural compounds have been used as a complementary therapy …

The need for sustainable protein sources has prompted research on several plant-based
protein matrices. The effects of enzymatic extraction on the composition, physicochemical …

Edible bird's nest (EBN) is widely consumed as a delicacy and traditional medicine amongst
the Chinese. In the present study, for the first time, the antioxidant properties of an EBN …

The bioactive peptides derived from sweet apricot kernel residue after oil extraction exhibit
different bioactivities, but their structure-activity relationships have not yet been established …

The effects of scaling up the aqueous (AEP) and enzyme-assisted aqueous extraction
processes (EAEP) of the almond cake were evaluated in regards to oil and protein …

Identification of bioactive peptides is an increasingly important target for food chemists,
particularly in consideration of the widespread application of proteolytic enzymes in food …

The fruit, vegetable, legume, and cereal industries generate many wastes, representing an
environmental pollution problem. However, these wastes are a rich source of antioxidant …

This review explores reutilization opportunities of protein-rich bio-waste derived from the
major tree nuts (almonds, walnuts, and cashew nuts) oil processing industries through …

A novel approach for ultrasound–microwave synergistic extraction (UMSE) of pumpkin seed
protein was developed using aqueous poly (ethylene glycol)(PEG 200)-based deep eutectic …