The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

The generation of camel milk derived bioactive peptides (CM-BAPs) have started to grab
keen interest of many researchers during the past decade. CM-BAPs have shown more …

Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …

Abstract Effect of multi-frequency power ultrasound (MFPU) pretreatments on the degree of
hydrolysis (DH) and mechanism of casein during alcalase enzymolysis was investigated …

The growing consumer awareness towards healthy and safe food has reformed food
processing strategies. Nowadays, food processors are aiming at natural, effective, safe, and …

Drinking non-bovine milk has been reported to possess bio-functionality for regular
consumers. Camel milk is a traditional product that has been used for many years in arid …

Walnut (Juglans regia L.) contains approximately 20–25% protein with abundant essential
amino acids. The enzymatic hydrolysate of Persian walnut (Chandler) seed proteins was …

This updated review summarizes the available literature on major bio-functionalities of Ca-M
and its protein hydrolysates such as antimicrobial, antioxidant, antiradical, antidiabetic …

A review on the challenges and opportunities of processing camel milk into dairy products is
provided with an objective of exploring the challenges of processing and assessing the …

Many useful properties are assigned to camel (Camelus dromedarius) milk, which is
traditionally used for the treatment of tuberculosis, gastroenteritis, and allergy in many …