[HTML][HTML] Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
J Tolosa, Y Rodríguez-Carrasco, MJ Ruiz… - Food and Chemical …, 2021 - Elsevier
The world requests for raw materials used in animal feed has been steadily rising in the last
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
years driven by higher demands for livestock production. Mycotoxins are frequent toxic …
Nutritional strategies to improve meat quality and composition in the challenging conditions of broiler production: a review
Simple Summary Intense genetic selection and improvements in nutrient programs have
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …
enhanced the growth performance, feed efficiency, and meat yield of broiler chickens. The …
Ochratoxin A in slaughtered pigs and pork products
M Vlachou, A Pexara, N Solomakos, A Govaris - Toxins, 2022 - mdpi.com
Ochratoxin A (OTA) is a mycotoxin that is produced after the growth of several Aspergillus
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
and Penicillium spp. in feeds or foods. OTA has been proved to possess nephrotoxic …
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products
Abstract Xerophilic species of Aspergillus, Penicillium and Eurotium genera from surfaces of
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
dry-cured traditional meat products (TMPs) can cause mycotoxin contamination during …
[HTML][HTML] Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus
E Cebrián, F Núñez, M Álvarez, E Roncero… - International Journal of …, 2022 - Elsevier
Penicillium nordicum is the main ochratoxin A (OTA) producing mould in dry-cured meat
products. The use of autochthonous microorganisms as protective cultures is a promising …
products. The use of autochthonous microorganisms as protective cultures is a promising …
Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry
Mold metabolites that can elicit deleterious effects on other organisms are classified as
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …
mycotoxins. Human exposure to mycotoxins occurs mostly through the intake of …
Mycotoxins in dry-cured meats: A review
FP Montanha, A Anater, JF Burchard… - Food and Chemical …, 2018 - Elsevier
Dry-cured meats products are consumed in various regions of the world and, consumers are
increasingly demanding better quality and safety of these products. Some fungal species …
increasingly demanding better quality and safety of these products. Some fungal species …
Deleterious effects of mycotoxin combinations involving ochratoxin A
Ochratoxin A (OTA) is a nephrotoxic mycotoxin with carcinogenic properties. Its presence
was detected in various foodstuffs all over the world but with significantly higher frequency …
was detected in various foodstuffs all over the world but with significantly higher frequency …
[HTML][HTML] Implications of mycotoxins in food safety
RA Marc - Mycotoxins and food safety-recent advances, 2022 - intechopen.com
The chapter aims to address an overview of the implications of mycotoxins in food safety and
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
the presence of mycotoxins in various foods. Nowadays, everyone wants safe food with a …
Advanced hyphenated chromatographic‐mass spectrometry in mycotoxin determination: Current status and prospects
Mass spectrometric techniques are essential for advanced research in food safety and
environmental monitoring. These fields are important for securing the health of humans and …
environmental monitoring. These fields are important for securing the health of humans and …