Lactoferrin (LF) is a multifunctional protein occurring in many biological secretions including
milk. It possesses iron binding/transferring, antibacterial, antiviral, antifungal, anti …

Colostrum is the milk produced during the first few days after birth and contains high levels
of immunoglobulins, antimicrobial peptides, and growth factors. Colostrum is important for …

It is critical that bovine maternal colostrum is fed to newborn calves during their first hours of
life. Colostrum is the secretion a cow produces after mammary involution that is rich in …

Colostrum is the initial milk secreted by mammals following parturition, the composition and
physicochemical properties of which are highly dynamic and variable. The composition and …

Colostrum is the first milk produced post-partum by mammals and is compositionally distinct
from mature milk. Bovine colostrum has a long history of consumption by humans, and there …

Simple Summary In an attempt to improve the most important production traits of dairy cows,
breeders omit the problem of calf rearing, whose regularity has a major impact on …

Lactoferrin is a natural cationic iron-binding glycoprotein of the transferrin family found in
bovine milk and other exocrine secretions, including lacrimal fluid, saliva, and bile …

The mammalian gut microbiota is essential in sha** many of its host's functional attributes.
One such microbiota resides in the bovine digestive tract in a compartment termed as the …

Simple Summary Three weighted-stratified random-effects meta-analyses were performed to
estimate the worldwide neonatal calf diarrhoea prevalence of mixed infections of the …

Refractometry using a Brix refractometer has been proposed as a means to estimate IgG
concentration in bovine maternal colostrum (MC). The refractometer has advantages over …