Cellulose: a review of water interactions, applications in composites, and water treatment

A Etale, AJ Onyianta, SR Turner, SJ Eichhorn - Chemical reviews, 2023 - ACS Publications
Cellulose is known to interact well with water, but is insoluble in it. Many polysaccharides
such as cellulose are known to have significant hydrogen bond networks joining the …

The barrier properties of sustainable multiphase and multicomponent packaging materials: A review

BM Trinh, BP Chang, TH Mekonnen - Progress in Materials Science, 2023 - Elsevier
The current packaging materials market is dominated by petrochemical-derived, single-use,
and inexpensive plastics that are incredibly stable in the environment. After their sole use …

[HTML][HTML] Emerging technologies for the production of nanocellulose from lignocellulosic biomass

D Pradhan, AK Jaiswal, S Jaiswal - Carbohydrate Polymers, 2022 - Elsevier
Nanocellulose is a unique and promising natural nanomaterial and has gained significant
attention due to its applications in several important areas. Thus, researchers are …

Superhydrophobic coatings for food packaging applications: A review

M Ruzi, N Celik, MS Onses - Food Packaging and Shelf Life, 2022 - Elsevier
Food waste is a serious problem in our modern era, causing economic loss and
exacerbating issues like hunger, environmental pollution, and water shortage. Residual food …

Oregano essential oil/β-cyclodextrin inclusion compound polylactic acid/polycaprolactone electrospun nanofibers for active food packaging

C Shi, A Zhou, D Fang, T Lu, J Wang, Y Song… - Chemical Engineering …, 2022 - Elsevier
In this study, polylactic acid (PLA) and polycaprolactone (PCL) electrospun nanofibers with
added oregano essential oil (OEO)–loaded β-cyclodextrin (β-CD) were developed as an …

Source of nanocellulose and its application in nanocomposite packaging material: A review

J Wang, X Han, C Zhang, K Liu, G Duan - Nanomaterials, 2022 - mdpi.com
Food packaging nowadays is not only essential to preserve food from being contaminated
and damaged, but also to comply with science develop and technology advances. New …

Modified polysaccharides for food packaging applications: A review

W Janik, Ł Jakubski, S Kudła, G Dudek - International Journal of Biological …, 2024 - Elsevier
Abstract Development of new food packaging materials is crucial to reduce the use of single-
use plastics and to limit their destructive impact on the environment. Polysaccharides …

Recent advances in chemically modified cellulose and its derivatives for food packaging applications: A review

Z Jiang, T Ngai - Polymers, 2022 - mdpi.com
The application of cellulose in the food packaging field has gained increasing attention in
recent years, driven by the desire for sustainable products. Cellulose can replace petroleum …

Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose

T Dissanayake, BM Trinh, TH Mekonnen… - Food Packaging and …, 2023 - Elsevier
Canola meal-derived protein isolate is a sustainable source for develo** food packaging
materials due to its proven film-forming properties, but poor mechanical properties and high …

Biotechnological innovations in nanocellulose production from waste biomass with a focus on pineapple waste

PK Sarangi, RK Srivastava, UK Sahoo, AK Singh… - Chemosphere, 2024 - Elsevier
New materials' synthesis and utilization have shown many critical challenges in healthcare
and other industrial sectors as most of these materials are directly or indirectly developed …