Experimental investigation, performance analysis, and optimization of hot air convective drying of date fruits via response surface methodology
A laboratory-scale hot air convective dryer (HACD) was used to dry date fruits surplus at
0.5±0.02 kg kg− 1 to a safe moisture level of 0.35 kg kg− 1 under drying temperatures (T) of …
0.5±0.02 kg kg− 1 to a safe moisture level of 0.35 kg kg− 1 under drying temperatures (T) of …
Post harvest hot water immersion treatment as sustainable approach for artificial curing of immature dates to reduce wastage
Unfavorable climatic conditions hinder the natural ripening of date fruit, resulting in
significant wastage. This study highlighted the impact of artificial ripening on quality of …
significant wastage. This study highlighted the impact of artificial ripening on quality of …
Effect of dip** pre-treatments and drying methods on Aronia melanocarpa quality
This study examined the impact of different dip** pre-treatments (PO: potassium
carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …
carbonate-olive oil emulsion, HW: hot water) and drying methods (sun, oven, hot air, and …
Exploration of Convective and Infrared Drying Effect on Image Texture Parameters of 'Mejhoul'and 'Boufeggous' Date Palm Fruit Using Machine Learning Models
Date palm (Phoenix dactylifera L.) fruit samples belonging to the 'Mejhoul'and 'Boufeggous'
cultivars were harvested at the Tamar stage and used in our experiments. Before scanning …
cultivars were harvested at the Tamar stage and used in our experiments. Before scanning …
Eco-safe hot water dip alleviates antioxidant level and sensory quality of Indian jujube fruits
Indian jujube (Ber) is highly perishable climacteric fruit owing to high decay index limiting its
marketability and demands interventions to prolong shelf life. Fungicides are normally used …
marketability and demands interventions to prolong shelf life. Fungicides are normally used …
Maximizing the nutritional value of low-quality immature date fruit using hot water dips: nutritional and shelf-life studies
Dates are usually harvested at the immature Khalal stage to combat various climatic
barriers, resulting in significant wastage of this precious crop. This study highlighted the …
barriers, resulting in significant wastage of this precious crop. This study highlighted the …
Biochemical quality comparison of forced air dried osmo-dehydrated cashew apple products infused with spice mixture and sugar
Cashew apple is a pseudo-fruit available abundantly during harvest seasons (March to July)
and majority of them goes as waste because of their perishability and poor shelf life …
and majority of them goes as waste because of their perishability and poor shelf life …