The COVID-19 pandemic has exposed an interconnected and tightly coupled globalized
world in rapid change. This article sets the scientific stage for understanding and responding …

Abstract Sustainable Development Goal 14 of the United Nations aims to “conserve and
sustainably use the oceans, seas and marine resources for sustainable development” …

A major concern for the world's ecosystems is the possibility of collapse, where landscapes
and the societies they support change abruptly. Accelerating stress levels, increasing …

Global food demand is rising, and serious questions remain about whether supply can
increase sustainably 1. Land-based expansion is possible but may exacerbate climate …

The world's eastern boundary upwelling systems (EBUSs) contribute disproportionately to
global ocean productivity and provide critical ecosystem services to human society. The …

Marine fish stocks are an important part of the world food system and are particularly
important for many of the poorest people of the world. Most existing analyses suggest …

Tropical fisheries substantially contribute to the well-being of societies in both the tropics
and the extratropics, the latter through 'telecoupling'—linkages between distant human …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …

Zooplankton are the primary energy pathway from phytoplankton to fish. Yet, there is limited
understanding about how climate change will modify zooplankton communities and the …

Estuarine pollution imposes rapid, increasing and lasting environmental modifications. In the
present review, especial attention is given to estuaries in South America (SA), where …