Fucoxanthin is a brown-colored pigment from algae, with great potential as a bioactive
molecule due to its numerous properties. This review aims to present current knowledge on …

Fucoxanthin is one of the light-harvesting pigments in brown microalgae, which is
increasingly gaining attention due to its numerous health-promoting properties. Currently …

Hesperidin, also known as vitamin P, is widely studied for its distinctive potential in food and
pharmaceutical industries. This work focuses on the research of CO 2-responsive deep …

Background Neurodegenerative diseases are chronic, currently incurable, diseases of the
elderly, which are characterized by protein misfolding and neuronal damage. Fucoxanthin …

Crude oil droplets in oilfield-produced water are highly emulsified, and the poor attachment
between gas bubbles and oil droplets limits the effectiveness of oil-water separation during …

For establishing an extraction process of paramylon for industrial production, the process of
disrupting and concentrating Euglena gracilis cells by disc stack centrifuge (DSC), and then …

Fucoxanthin from microalgae is promising since the productivity is higher compared to
macroalgae. However, dynamic environmental and nutritional factors in large scale and …

Natural compounds promoting human health are the main focus of research nowadays.
Fucoxanthin, fucoidan and alginate are such bioactive compounds that are extracted from …

An important determinant of population health is the caliber and quality of food that can
directly affect the health of the population. Herbs and spices are now the primary ingredients …

Microbubbles are famed for their large surface area-to-volume ratio, with the promise of
intensification of interfacial phenomena, highlighted by more rapid gas exchange. However …