Sustainability in orchard crops is an important goal for farmers, decision-makers and
consumers. The United Nations Sustainable Development Goals emphasize the importance …

Several fungicides, such as copper and organic products (synthetic or natural), are currently
being used in vineyards to control downy mildew (Plasmopara viticola) resulting in soil …

Addition of organic amendments, such as manure and straw, to arable fields as a partial
substitute for mineral phosphorus (P), are a sustainable practice in high-efficiency …

Cover crops in vineyards do provide many important ecosystem functions, however wine
growers are often reluctant to incorporate cover crops into their vineyard management as …

Winter cover crops have been shown to promote the accumulation of microbial biomass
carbon and nitrogen, enhance nutrient cycling, reduce erosion, improve ecosystem stability …

Soil functionality is strongly dependent on the soil microbiota, which in turn is affected by soil
quality and climate. Among global change factors, desertification is the most threatening …

Cover crops are multifunctional, and contribute to improving soil properties and reducing
environmental impact compared to no-cover crops, thus could provide multiple soil …

The interest in sustainable and ecologic agricultural practices in grapevine has grown
significantly in recent years in the context of ecological transition. Organic mulches are …

A low-cost and sustainable composting strategy of grape branches and sheep manure is
needed for vineyards. This study investigated the response of soil and grape plant …

Vermicompost is a substantial source of nutrients, promotes soil fertility, and maintains or
increases soil organic matter levels. Potentially toxic elements (PTEs) in vermicompost …