Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

Background Starch is a biodegradable, renewable, low-cost, and biocompatible
carbohydrate. Such characteristics make this polymer suitable for applications in various …

Although membrane technology has attracted considerable attention for oily wastewater
treatment, the plastic waste generated from discarded membranes presents an immediate …

Rising health concerns and increasing obesity levels in human society have led some
consumers to cut back on animal protein consumption and switch to plant-based proteins as …

This study aimed to inhibit fungal spoilage in bread by applying cassava starch fibers loaded
with lemongrass essential oil (LEO). Cassava starch was extracted and measured for …

Electrospinning is a relatively simple technology capable to produce nano-and micron-scale
fibers with different properties depending on the electrospinning conditions. This review …

Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

The role of amylose content in electrospinning starch nanofibres is well understood, but that
is not the case for the roles of the molecular structures of amylose and amylopectin. Here …

Starches from alternative sources, such as avocado seed, have potential for application in
the encapsulation of essential oils. This study aimed to extract starch from avocado seeds …

Electrospinning is a versatile, inexpensive and reliable technique for the synthesis of
nanometric fibers or particles from polymeric solutions, under a high voltage electric field …