Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are well recognized for
playing a dual role, since they can be either deleterious or beneficial to biological systems …

Colon cancer affects both men and women and is the world's second most significant cause
of cancer-related mortality. Colon cancer death rates have risen worldwide due to the …

Flavonoids are polyphenolic compounds subdivided into 6 groups: isoflavonoids,
flavanones, flavanols, flavonols, flavones and anthocyanidins found in a variety of plants …

Subcritical water refers to high-temperature and high-pressure water. A unique and useful
characteristic of subcritical water is that its polarity can be dramatically decreased with …

Plant secondary metabolites, especially flavonoids, are major metabolites widely found in
plants that play several key roles in plant defence and signalling in response to stress …

Fruit and vegetable intake has been associated with a reduced risk of cardiovascular
disease. Quercetin and kaempferol are among the most ubiquitous polyphenols in fruit and …

Flavonoids are plant‐derived dietary components with a substantial impact on human
health. Research has expanded massively since it began in the 1930s, and the complex …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Abstract Background Metabolic syndrome (MetS) is defined as the cluster of metabolic
disorders that consist of insulin resistance, hyperglycemia, dyslipidemia, central adiposity …

The main foodborne pathogens are Norovirus, Enteric parasites, bacteria and fungi.
Foodborne diseases can lead to high morbidity and mortality and result in huge economic …