Mycotoxins are secondary metabolites produced mainly by fungi belonging to the genera
Aspergillus, Fusarium, Penicillium, Claviceps, and Alternaria that contaminate basic food …

Aflatoxins are the most toxic natural mycotoxins discovered so far, posing a serious menace
to the food safety and trading economy of the world, especially develo** countries. How to …

Abstract Aflatoxin B1 (AFB1) exposure often causes serious food safety problems and
illnesses in humans and animals even at extremely low content. Therefore, ultrasensitive …

Sorghum (Sorghum bicolor) is a well-known drought and climate resistant crop with vast
food use for the inhabitants of Africa and other develo** countries. The importance of this …

Aflatoxins are toxic secondary metabolites mainly produced by Aspergillus fungi, posing
high carcinogenic potency in humans and animals. Dietary exposure to aflatoxins is a global …

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic
being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result …

Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …

Mycotoxins are metabolites produced by fungi growing in food or feed, which can produce
toxic effects and seriously threaten the health of humans and animals. Mycotoxins are …

Exposure to mycotoxins, secondary metabolites produced by fungi, may infer serious risks
for animal and human health and lead to economic losses. Several approaches to reduce …

In the present study, the CotA protein from Bacillus licheniformis ANSB821 was cloned and
expressed in Escherichia coli. Apart from the laccase activities, we found that the …