This study aimed to conduct a systematic review and meta‐analysis evaluating the inclusion
of β‐glucan in aquaculture animal diets and its impact on their health outcomes. Relevant …

Fish represent an excellent source of animal protein as well as a biomedical research model
as a result of their evolutionary relatedness and similarity with the human genome …

The extensive application of Tetrabromobisphenol A (TBBPA) leads to the pollution of part of
the water environment and brings great safety risks to aquatic animals. As a natural extract …

The present study assessed the effects of dietary yeast, Saccharomyces cerevisiae, and
costmary, Tanacetum balsamita, essential oil on growth performance, biochemical …

Simple Summary In animal science, dietary supplementation with probiotics offers several
advantages, in terms of both environmental sustainability and production, and probiotic …

Microalgae play a crucial role in aquaculture due to their nutritional value and antimicrobial
properties, yet harvesting them can be energy intensive. To address this, microalgal …

Introduction The influence of intestinal microbiota, particularly lactic-acid bacteria, on
digestion and nutrient metabolic activities has been extensively studied. In this research, we …

This study investigated the effects of commercial probiotics on the growth, feed utilization,
hematology, innate immunity, and disease resistance of climbing perch (Anabas …

The emergence of antibiotic‐resistant bacteria (ARBs) and genes (ARGs) in aquaculture
underscores the urgent need for alternative veterinary strategies to combat antimicrobial …

The present study investigated the effects of a feed additive (FA) containing a probiotic
consortium, fructooligosaccharide and yeast extract on growth performance, humoral …