The recycling and revalorization of wastes from the agri-food industry (AFI) have emerged in
the scientific scenario as a multidisciplinary working field in the framework of the circular …

The global energy demand has been projected to rise over 28% by 2040, calling for more
renewable resources such as lignocellulosic biomass to produce biofuels, and for green and …

Deep eutectic solvents (DESs) have attracted significant interest in dissolving lignocellulosic
components. However, revealing the relationship between the solvation properties of DESs …

Iontronic sensors represent a novel class of soft electronics which not only replicate the
biomimetic structures and perception functions of human skin but also simulate the …

The food processing sector has expanded dramatically over the past ten years, particularly
with regard to goods that are high in biologically active compounds. Thus, the efficacy and …

Biomass wastes exhibit a great potential to be used as a source of non-depleting renewable
energy and synthesis of value-added products. The key to the valorization of excess …

The by-products/wastes from agro-food and in particular the fruit industry represents from
one side an issue since they cannot be disposed as such for their impact on the environment …

Ionic gating has emerged as an effective and versatile tool to tune the charge-carrier density
of a material and control its electronic ground state, as well as to develop low-temperature …

The traditional use of organic solvents in various branches of industry is being rethought as
these compounds very often display high volatility, toxicity and lipophilicity (related to the …

Agricultural residues have attracted the attention of researchers in recent years due to their
potential as a waste source that is abundantly available worldwide and can be used to …