Are intact peptides absorbed from the healthy gut in the adult human?
WM Miner-Williams, BR Stevens… - Nutrition research …, 2014 - cambridge.org
For over 100 years it was believed that dietary protein must be completely hydrolysed before
its constituent amino acids could be absorbed via specific amino acid transport systems. It is …
its constituent amino acids could be absorbed via specific amino acid transport systems. It is …
Peptides: Production, bioactivity, functionality, and applications
Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …
receive academic attention. Researchers of different disciplines are putting increasing efforts …
Recent advances in food biopeptides: Production, biological functionalities and therapeutic applications
The growing momentum of several common life-style diseases such as myocardial
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …
infarction, cardiovascular disorders, stroke, hypertension, diabetes, and atherosclerosis has …
Antihypertensive peptides from food proteins: a review
D Martínez-Maqueda, B Miralles, I Recio… - Food & function, 2012 - pubs.rsc.org
High blood pressure is considered as a significant health problem worldwide. In addition to
numerous preventive and therapeutic drug treatments, important advances have been …
numerous preventive and therapeutic drug treatments, important advances have been …
Dairy protein hydrolysates: Peptides for health benefits
B Hernández-Ledesma, MJ García-Nebot… - International Dairy …, 2014 - Elsevier
During food digestion, proteins are hydrolysed into a large variety of peptides. Some of
these peptides are structurally similar to sequences acting in the organism as endogenous …
these peptides are structurally similar to sequences acting in the organism as endogenous …
Research progress in structure-activity relationship of bioactive peptides
Y Li, J Yu - Journal of medicinal food, 2015 - liebertpub.com
Bioactive peptides are specific protein fragments that have positive impact on health. They
are important sources of new biomedicine, energy and high-performance materials. The …
are important sources of new biomedicine, energy and high-performance materials. The …
Strategies of producing bioactive peptides from milk proteins to functionalize fermented milk products
Z Hafeez, C Cakir-Kiefer, E Roux, C Perrin… - Food Research …, 2014 - Elsevier
Besides their basic nutritional role, dietary proteins contain bioactive peptides which are
encrypted in their sequence and may modulate different body functions such as digestive …
encrypted in their sequence and may modulate different body functions such as digestive …
ACE inhibitory peptides derived from de-fatted lemon basil seeds: Optimization, purification, identification, structure–activity relationship and molecular docking …
The oil processing industry generates significant quantities of lemon basil seed residue
which is not currently used to any significant extent. However, this by-product has important …
which is not currently used to any significant extent. However, this by-product has important …
Use of proteomics and peptidomics methods in food bioactive peptide science and engineering
J Carrasco-Castilla, AJ Hernández-Álvarez… - Food Engineering …, 2012 - Springer
Proteomic and peptidomic studies are emerging as an important part of the holistic approach
to food science and technology and have been recently applied in the study and production …
to food science and technology and have been recently applied in the study and production …
Identification and release kinetics of peptides from tilapia skin collagen during alcalase hydrolysis
S Sun, Y Gao, J Chen, R Liu - Food chemistry, 2022 - Elsevier
Collagen from tilapia skin was extracted and confirmed as type I collagen. Collagen was
then hydrolyzed with alcalase for 4 h and the released peptides were identified. The …
then hydrolyzed with alcalase for 4 h and the released peptides were identified. The …