The control of microbial infection transmission often relies on the utilization of synthetic and
metal-based antimicrobial agents. However, their non-biodegradability and inadequate …

Lignin is a versatile biomass that possesses many different desirable properties such as
antioxidant, antibacterial, anti-UV, and good biocompatibility. Natural lignin can be …

The increasing demand for natural, safe, and sustainable food preservation methods drove
research towards the use of plant antimicrobials as an alternative to synthetic preservatives …

Lignin is a natural aromatic polymer of p-hydroxyphenylpropanoids with various biological
activities. Noticeably, plants have made use of lignin as biocides to defend themselves from …

The natural biopolymers hold substantial prospects as food packaging materials due to the
integrated advantages of excellent film-forming properties, biodegradability and appropriate …

Conventional pul** processes and emerging lignocellulosic biorefineries provide a large
quantity of lignin with heterogeneous characters, including complex chemical structure and …

Technical lignin extracted from pul** and biorefining processes provides a class of
complex and polydisperse phenolic polymers. Preparation of lignin with lower structural …

In recent years, an increasing number of studies have shown that lignin nanoparticles
(LNPs) are a new kind of green and sustainable material with potential applications in many …

Lignin is a readily available yet heavily underutilised resource due to its severe degree of
variability related to the plant source and to the processes employed for its isolation. Being …

Sustainably sourced lignin is a desired precursor for carbon materials due to its cross-
clinked aromatic structure and high carbon content. However, the heterogeneity of lignin …