Landscape products for sustainable agricultural landscapes

M García-Martín, L Huntsinger, MJ Ibarrola-Rivas… - Nature Food, 2022 - nature.com
Landscape products link to low-input practices and traditional ecological knowledge, and
have multiple functions supporting human well-being and sustainability. Here we explore …

Reviewing the evidence on the roles of forests and tree-based systems in poverty dynamics

OH Razafindratsima, JFM Kamoto, EO Sills… - Forest Policy and …, 2021 - Elsevier
The alleviation of global poverty is a major objective of the 2030 UN Sustainable
Development Goals (notably SDG1 “to end poverty in all its forms everywhere”). Many rural …

Forest contributions to livelihoods in changing agriculture-forest landscapes

LV Rasmussen, C Watkins, A Agrawal - Forest policy and economics, 2017 - Elsevier
Forests support the livelihoods of a vast number of people through subsistence use of
products, such as food, fodder, and medicinal plants; cash income obtained from sale of …

Agrobiodiversity Index scores show agrobiodiversity is underutilized in national food systems

SK Jones, N Estrada-Carmona, SD Juventia… - Nature food, 2021 - nature.com
The diversity of plants, animals and microorganisms that directly or indirectly support food
and agriculture is critical to achieving healthy diets and agroecosystems. Here we present …

Techno-economic assessment of chp systems in wastewater treatment plants

DM Riley, J Tian, G Güngör-Demirci, P Phelan… - Environments, 2020 - mdpi.com
Wastewater treatment plant (WWTP) utilization of combined heat and power (CHP) systems
allows for the efficient use of on-site biogas production, as well as increased annual savings …

Deforestation reduces fruit and vegetable consumption in rural Tanzania

CM Hall, LV Rasmussen, B Powell… - Proceedings of the …, 2022 - National Acad Sciences
Strategies to improve food and nutrition security continue to promote increasing food via
agricultural intensification. Little (if any) consideration is given to the role of natural …

Diversity and use of wild and non-cultivated edible plants in the Western Himalaya

KP Aryal, S Poudel, RP Chaudhary, N Chettri… - Journal of Ethnobiology …, 2018 - Springer
Background Local people in the Himalayan region use a wide range of wild and non-
cultivated edible plants (WNEPs) for food, spice, medicinal, and cultural purposes. However …

Wild edible fruits: a systematic review of an under-researched multifunctional NTFP (non-timber forest product)

M Sardeshpande, C Shackleton - Forests, 2019 - mdpi.com
Wild edible fruits (WEFs) are among the most widely used non-timber forest products
(NTFPs), and important sources of nutrition, medicine, and income for their users. In addition …

The importance of wild meat in the global south

MR Nielsen, H Meilby, C Smith-Hall, M Pouliot… - Ecological …, 2018 - Elsevier
Abstract Information on the economic importance of wild meat to rural people is mainly
based on small case studies conducted in limited geographical areas with high hunting …

[HTML][HTML] Connecting rural non-timber forest product collectors to global markets: The case of baobab (Adansonia digitata L.)

K Meinhold, WK Dumenu, D Darr - Forest Policy and Economics, 2022 - Elsevier
Although the importance of non-timber forest products (NTFPs) is increasingly recognised
across the globe, their potential is not yet fully realised. Their often valuable nutritional …