The hydration of biomolecules is one of the fundamental processes underlying the
construction of living matter. The formation of the native conformation of most biomolecules …

Water drives the spontaneous self-assembly of lipids and proteins into quasi two-
dimensional biological membranes that act as catalytic scaffolds for numerous processes …

While the liquid–liquid phase separation (LLPS) process in proteins has been studied in
great detail, it has not been widely explored how the associated protein hydration changes …

A possible molecular origin of the contorting water-solubility of butanol isomers lies in the
self-association propensity of alcohols as well as on the specific interaction between the …

Proteins, in the presence of trivalent cations, exhibit intriguing phase behavior which is
contrasting compared to mono-and divalent cations. At room temperature (RT), trivalent …

This paper describes an approach based on the method of terahertz time-domain
spectroscopy, which allows the analysis of dynamical hydration shells of proteins with a …

Insulin plays vital roles in controlling blood sugar level in the human body. However, it
sometimes aggregates during the storage, and its efficacy (on the treatment of diabetes II …