Healthy soils form the basis of sustainable viticulture, where soil characteristics have a direct
impact on wine quantity and quality. Soil not only provides water and nutrients to vines, but …

Water availability is endangering the production, quality, and economic viability of growing
wine grapes worldwide. Climate change projections reveal warming and drying trends for …

Artificial perception for robots operating in outdoor natural environments, including forest
scenarios, has been the object of a substantial amount of research for decades. Regardless …

Soil health encompasses the effects the uppermost part of the land have on human
wellbeing in a broad sense, because soil is where most food ultimately comes from, and …

The area of salt-affected soils is increasing globally, mainly due to land use and
management malpractices, which can threaten soil health and the sustainability of farms …

In precision viticulture, the intra-field spatial variability characterization is a crucial step to
efficiently use natural resources by lowering the environmental impact. In recent years …

Viticulture is a key sector of the agricultural economy of the main wine-producing countries,
eg Italy, France, Spain and the USA, but is also one of the main users of phytosanitary …

Soil serves as a reservoir for organic carbon stock, which indicates soil quality and fertility
within the terrestrial ecosystem. Therefore, it is crucial to comprehend the spatial distribution …

Agricultural intensification has strongly impacted ecosystems and accelerated the process of
global change. Consequently, agroecological practices are being increasingly adopted …

Soil erosion induced by heavy rainfall deeply affects landscape changes and human
activities. It depends on rainfall distribution (eg, intensity, duration, cumulative per event) and …