The excessive use and inappropriate application of synthetic pesticides on essential
agricultural crops, intended to them from harmful pests, have resulted in severe …

Fruits are highly susceptible to postharvest diseases, and the application of biological
control (biocontrol) agents has proved to be an effective alternative to artificial fungicides, to …

The present study investigated the biological management of root-knot nematode
(Meloidogyne incognita) in tomato plants using different strains of Pseudomonas spp. The …

Plant pathogens are considered a major constraint in decreasing the quality and quantity of
plants and plant products by attacking the seed from its germination to the harvesting stage …

Fusarium infection has become a significant and widespread concern in modern agriculture,
posing a substantial threat to numerous essential crop plants. The pernicious fungal …

Tomato (Solanum lycopersicum L.), is an important crop in tropical and subtropical regions,
but it is highly susceptible to biotic stresses, particularly late blight caused by Phytophthora …

Beans are a vital plant-based protein, containing essential minerals that are necessary for
human health. Their protein and mineral compositions vary due to factors including cultivar …

Fall armyworms, or Spodoptera frugiperda, are polyphagous agricultural pests that began in
America and were ultimately discovered in West Africa in 2016. The most devastating stage …

Fusarium wilt of peas, caused by Fusarium oxysporum f. sp. pisi, is a destructive disease
affecting pea crops globally. This paper examines the pathogen's biology, epidemiology …

Tomato is one of the most important agricultural crops in the world as it is a rich source of
vitamins A and C. The quality and the quantity of tomato fruits is severely affected by the …