Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Bacteria assigned to the genus Weissella are Gram-positive, catalase-negative, non-
endospore forming cells with coccoid or rod-shaped morphology (Collins et al.,; Björkroth et …

Probiotics have gained increasing attention due to several health benefits related to the
human digestive and immune systems. Pediococcus spp. are lactic acid bacteria (LAB) that …

This paper evaluated the chemical and biological properties of bee pollen samples from
Romania. Firstly, the bee pollen alcoholic extracts (BPEs) were obtained from raw bee …

Bee products have garnered considerable interest due to their abundant nutritional content
and versatile biological activities. The utilization of bee products as fermentation materials …

Pediococcus pentosaceus MZF16 has been isolated from artisanal Tunisian meat so called
“Dried Ossban,” an original ecological niche, and identified by MALDI-TOF mass …

Using culture enrichment methods, 100 strains of bacilli of lactic acid bacteria (LAB) were
isolated from honeybee Apis mellifera intermissa and fresh honey, collected from apiaries …

Although Weissella confusa was established as a species over 25 years ago, it has been
understudied until very recently. Several independent observations have driven the recent …

In this study, bee bread and bee pollen samples were characterized in terms of presence of
fructophilic lactic acid bacteria (FLAB). Following discrimination and identification of FLAB …

The aim of this study was to perform solid-state fermentation of bee collected pollen by lactic
acid bacteria and evaluate the impact of fermentation to total phenolic compounds content …