Modern intensive agricultural practices face numerous challenges that pose major threats to
global food security. In order to address the nutritional requirements of the ever-increasing …

Biofertilizers consists of the microorganisms bringing about the improvement of the nutrients
of the soil enhancing their accessibility to the crops. Plant nutrients form the most vital …

Plant growth‐promoting rhizobacteria (PGPR) are diverse groups of plant‐associated
microorganisms, which can reduce the severity or incidence of disease during antagonism …

Plant growth-promoting rhizobacteria (PGPR) are naturally occurring soil bacteria that
aggressively colonize plant roots and benefit plants by providing growth promotion …

Agriculture is heavily dependent on the use of chemical fertilizers and pesticides to achieve
higher yields. This dependence is associated with problems such as environmental …

Agriculture faces challenges to fulfil the rising food demand due to shortage of arable land
and various environmental stressors. Traditional farming technologies help in fulfilling food …

Symbiotic associations between arbuscular mycorrhizal fungi and plant roots are
widespread in the natural environment and can provide a range of benefits to the host plant …

The global necessity to increase agricultural production from a steadily decreasing and
degrading land resource base has placed considerable strain on the fragile agro …

The scarcity of non-renewable resources such as soils and fertilizers and the consequences
of climate change can dramatically influence the food security of future generations …

The goal of this study was first to assess the dynamics of the bacterial community during a
growing season in three Indian rain-fed wheat fields which differ mainly through their …