An analysis of the" bio"/" eco" products market, referring to the EU and Romania

I Bostan - CES Working Papers, 2016 - ceeol.com
The EU and Canada represent the largest market in the world for the sale of ecological
products attracting exports from many third countries and recording a total sale of 95% of the …

Analytical aspects regarding the flavor compounds in beer

G Zgherea, C Stoian, S Peretz - Journal of liquid chromatography & …, 2011 - Taylor & Francis
Contemporary population shows a great tendency to consume food capable of generating
an intense feeling. Each food contains substances that generate sensations of taste and …

Data regarding the nutritional, functional and sensory quality of bio milk.

C Man, S Hicea, M Ciupe - 2009 - keyboardedn.ro
Many researches point out the overall superior bio milk quality compared to conventional
milk. If in what concerns the fat and protein content data are variable, even contradictory …

Short Analysis of the Consumer Buying Behavior of Organic Food.

D CHICIUDEAN, S FUNAR… - Bulletin of the …, 2012 - search.ebscohost.com
Generally most of the people have realized the benefits of organic food and the direct
relation between organic food, environment and their healthy and active life so they are …

Present and perspective in sheep rearing and exploitation within Romanian organic farms

C Man, P Lorincz, I Ivan, P Hui - Bulletin of University of Agricultural …, 2008 - sarmiscomex.ro
The synthetic situation of sheep rearing in Romania, present and perspectives of organic
sheep exploitation within national conditions are presented in this paper, describing the …

[PDF][PDF] RESPONSABILITATEA PRODUCĂTORULUI FAŢĂ DE ASIGURAREA ŞI DECLARAREA CALITĂŢII ALIMENTELOR CU” IMAGINE ECOLOGICĂ”–E EXEMPLUL …

M Bobe, R Procopie, R Pamfilie - amfiteatrueconomic.ro
Responsabilitatea organizaţiilor faţă de consumator a devenit astăzi o preocupare
permanentă; respectarea principiilor eticii în desfăşurarea activităţii lor conduce la atragerea …

[PDF][PDF] Research on evolution of nitrite and nitrate content regarding milk processing in scalded cheese

D ŢIBULCĂ, M Jimborean, A ŢIBULCĂ - 2019 - e-repository.org
Nitrates have an insignificant toxicity. They are considered virtual toxic substance because
they convert into nitrogen, which have a toxic potential well known. Milk contaminated with …

Studies regarding the incidence of bacteria from listeria genus in fish meat

V Vasilache, C Ciotau - Modern Technologies in the Food Industry, 2012 - ibn.idsi.md
Listeria is a bacterial genus whose species are Gram positive bacilli and it contains seven
representatives. Joseph Lister was an English surgeon who was one of the first in the field of …

[PDF][PDF] Short Analysis of the Consumer Buying Behavior of Organic Food Daniel CHICIUDEAN, Sabina FUNAR, Gabriela CHIRLA, Adriana MAN

D CHICIUDEAN - Bulletin UASVM Horticulture, 2012 - academia.edu
Generally most of the people have realized the benefits of organic food and the direct
relation between organic food, environment and their healthy and active life so they are …

ASPECTS CONCERNING THE INSPECTION AND CERTIFICATION OF THE ORGANIC SHEEP FARMS FROM ROMANIA.

L Piroska, C Man, PL Hui - Bulletin of the University of …, 2008 - search.ebscohost.com
The main aspects of the inspection and certification activity of SC Ecoinspect SRL (the first
Romanian accredited organism for inspection and certification) concerning the Romanian …