Nutrition security is challenging in regions where resources are limited and food production
is naturally constrained. In low-and middle-income countries (LMICs), undernutrition is high …

Using data from the 2014 China Family Panel Studies, this study investigates whether
diversifying agricultural production can enhance dietary diversity, particularly by increasing …

The 15 studies highlighted in this special issue collectively underscore the significant
impacts of market participation on farmers' well-being, income, poverty reduction, dietary …

Background Bolstering farm-level crop diversity is one strategy to strengthen food system
resilience and achieve global food security. Women who live in rural areas play an essential …

Agriculture is central to overall development of humankind and plays a decisive role in the
timely realization of several UN-Sustainable Development Goals. Nevertheless, agriculture …

Hunger and malnutrition remain enormous challenges in low-income countries. Many of the
malnourished live in smallholder farm households in sub-Saharan Africa. Agricultural …

Wild foods, from forests and common lands, can contribute to food and nutrition security.
Most previous studies have established correlations between wild food consumption and …

Rural communities in low-and middle-income countries are vulnerable to malnutrition. They
also tend to have strong social ties, exhibit high social connectedness, and lean on relatives …

Traditional markets form a critical part of rural-urban food systems in sub-Saharan Africa
(SSA). Aside from providing more affordable and physically accessible food to low-income …

This article explores how child growth has changed over the past 150 years and links
changes in child growth to the recent decline in child stunting in low‐and middle‐income …