Potato (Solanum tuberosum L.) is the fourth major crop grown as a staple food worldwide,
following rice, wheat, and maize. It is highly susceptible to diseases, nematodes, insect …

Weeds represent a main limiting factor in potato production. In this study, the efficacy of
clomazone against broadleaf and grass weeds in potato was assessed. Its effect on yield …

Potato blackleg disease (PBD) is one of the most serious potato bacterial diseases.
Although the importance of the rhizosphere microbiota for plant growth and health is widely …

Potato blackleg disease (PBD) is a common bacterial disease of potato, causing serious
losses in potato (Solanum tuberosum L.) production. Using a probiotic biofertilizer that …

ABSTRACT A field experiment was conducted during the rabi season of 2015-16 and 2016-
17 at Regional Research Sub-station, Raghunathpur, Bidhan Chandra Krishi …

Potato (Solanum tuberosum) is the fourth most important food crop worldwide, but soil-borne
diseases lead to serious decline of potato yield and quality. Rhizosphere microbiota (RM) …

Potato botanically referred as Solanum tuberosum L. belongs to nightshade family
solanaceae, grown worldwide for the starchy edible tubers and generally known as the king …

Present study entitled “Effect of agronomic manipulations on crop productivity and weed
dynamics in poplar (Populus deltoides Bartr.) based agroforestry system” was carried out at …

Potato is one of the most valuable food products. Indeed, no product has the capacity to
produce energy per unit area compared with it. Potato has been an important part of the diet …

Introduction: Potato is one of the most valuable food products. Indeed, no product has the
capacity to produce energy per unit area compared with it. Potato has been an important …