Chemically induced switching of luminescence remains one of the more dramatic visual
phenomena to be found in a laboratory. The past sliver of this century provides enough …

This article presents a systematic review of the coordination chemistry of calix [4] arenes,
which have been functionalised at the lower rim and are in the cone conformation. Particular …

Carbon dots (CDs) were synthesized via a one-step hydrothermal approach using tangerine
peel (Tan) and resazurin (Res) to fabricate biocompatible indicators for food freshness. The …

Highly fluorescent nanotubes assembled from designed asymmetric perylene diimide
molecules (PDIs) exhibit high sensitivity (lowering the existing detection limit to ppb levels) …

Enantiomers of bulky percyclohexylmethyl-substituted pillar [5] arene (Cy-C1-Pillar) were
able to be separated by chiral column chromatography, and the separated enantiomers did …

The freshness of fish and shrimp is closely associated with food safety, hence it is a wide
concern to develop a facile and effective method for fast, non-destructive and visual …

A chiral 1, 8-diacridylnaphthalene-derived fluorosensor has been prepared and used for
enantioselective sensing of a broad variety of chiral carboxylic acids including amino acids …

Exceptional Chiral Recognition of Racemic Carboxylic Acids by Calix[4]arenes Bearing
Optically Pure α,β-Amino Alcohol Groups | Organic Letters Recently Viewedclose modal ACS …

Since their discovery as by-products in the phenol-formaldehyde condensation to prepare
bakelites, the calixarenes have gained much attention for their application as both …

Based on the reversible recognizing reaction between insoluble β-cyclodextrin polymer (β-
CDP) and bisphenol A (BPA), a bifurcated optical fiber chemical sensor has been proposed …