Polycyclic aromatic hydrocarbons (PAHs) emerged as an important contaminant group in a
gamut of processed food groups like dairy, nuts, herbs, beverages, meat products etc …

Occurrence and toxicity of polycyclic aromatic hydrocarbons (PAHs) have been extensively
studied in countries all over the world. PAHs generally occur in complex mixtures which may …

Coffee, one of the most popular beverages, is consumed by millions of people every day.
Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and …

Background Functional foods fortified with antioxidants are gaining more popularity since
consumption alone of foods naturally rich in antioxidants is insufficient to reduce oxidative …

The present study has focused on measuring the level of 16 PAHs in soft drinks and non-
alcoholic beers and their health risk using the MSPE/GC–MS (magnetic solid-phase …

Abstract Background Polycyclic aromatic hydrocarbons (PAHs) are widely found in nature
and accumulated, enriched, or produced in food through multiple paths, posing a great risk …

This study was conducted to determine the polycyclic aromatic hydrocarbons (PAHs) levels
and health risk of yogurt and butter samples collected from Tehran using MSPE/GC‐MS …

The formation mechanism of polycyclic aromatic hydrocarbons (PAH) with three fused
aromatic rings starting from naphthalene has been studied using accurate ab initio G3 (MP2 …

The aim of the current study was to evaluate the probabilistic health risk and the
concentration of 16 polycyclic aromatic hydrocarbons (PAHs) in commercial tea and coffee …

This study reports the synthesis of a benign nano-adsorbent based on an ionic liquid of
immobilized Fe 3 O 4@ 3-(Trimethoxysilyl) propyl methacrylate@ ionic liquid magnetic …