The antioxidant and antimicrobial activities of polysaccharides extracted by microwave-
assisted extraction (MAE) were reviewed. An ascending dose-dependent manner was found …

Biopolymers have generated mounting interest among researchers and industrialists over
the recent past. Rising consciousness on the use of eco-friendly materials as green …

Polysaccharides are ubiquitous biomolecules found in nature that contain various biological
and pharmacological activities that are employed in functional foods and therapeutic agents …

The in vitro simulated saliva-gastrointestinal digestion and human fecal fermentation of
snow chrysanthemum polysaccharides (JHP) were investigated. Results showed that …

An efficient ultra-high pressure (UP) compound enzyme extraction (UPEE) technology was
used to extract and modify polysaccharides (U-RPPPs) from red Pitaya (Hylocereus …

Microwave-assisted extraction (MAE) is an emerging technology to obtain polysaccharides
with an extensive spectrum of biological characteristics. In this study, the hypoglycemic …

Polysaccharides are not only the main components in the cell walls of plants and fungi, but
also a structure that supports and protects cells. In the process of obtaining polysaccharides …

This study was to investigate the effects of in vitro simulated saliva-gastrointestinal digestion
on the physicochemical properties and bioactivities of okra polysaccharides (OPS). Results …

Twelve representative edible Chinese teas (Camellia sinensis L.) from six categories (dark
tea, black tea, oolong tea, white tea, yellow tea, and green tea) were selected in this study …

In order to well understand the physicochemical characteristics and biological activities of
polysaccharides (OPPs) from different cultivars of okra collected in China, the chemical …