Contemporary diets in Western countries are largely acid-inducing and deficient in
potassium alkali salts, resulting in low-grade metabolic acidosis. The chronic consumption of …

Aims Chronic metabolic acidosis has been shown to be associated with cardiometabolic risk
factors. The aim of the currently updated meta-analysis was to explore the association …

The composition of diet strongly affects acid–base homeostasis. Western diets abundant in
acidogenic foods (meat and cheese) and deficient in alkalizing foods (fruits and vegetables) …

Diet plays a pivotal role in sha** the trajectory of chronic diseases. In this regard, the
Mediterranean diet has been widely shown to exert beneficial effects on cardiometabolic …

Background Dietary acid load (DAL) has been associated with frailty and hip fractures in
older adults, who often have a reduced kidney function and thus compromised buffering …

Background: In 1995, Remer and Manz reported potential renal acid load (PRAL) values of
various foods, quantifying their estimated impact on acid–base balance. Their estimation …

Background and aim Several studies have identified that dietary acid load (DAL) may be
associated with the odds of metabolic syndrome (MetS); however, the evidence is …

Background A few studies have examined the association between different types of dietary
fiber as well as their sources and the risk of breast cancer (BC) and the present study aimed …

Context Dietary acid load (DAL) plays an important role in different aspects of human health.
Objective The aim of this meta-analysis was to systematically synthesize the observational …

Western diets are characterized by a high dietary acid load (DAL), which has been
associated with adverse clinical outcomes, including type-2-diabetes and metabolic …