Rheology is used for the elucidation of the flow properties of polysaccharide solutions. For a
given polysaccharide, both shear and extensional rheological experiments should be …

Water-soluble, non-starch polysaccharides from plants are used commercially in a wide
range of food and non-food applications. The increasing range of applications for natural …

This study focuses on the rheological characterization of the time-and shear-dependence of
a physically modified waxy potato starch through treatment at 120° C for 30 min under …

In this study, apple pectin (AP) and tomato pectin (TP) were demonstrated to be a high-ester
(74.8%) polysaccharide with the weight-average molecular weight (M w) of∼ 243 kDa and a …

Mamaku polysaccharide (MP) is a water-soluble shear-thickening biopolymer that has
shown potential to be used in the design of novel food products targeting satiety …

A shear-thickening polysaccharide from the New Zealand Black tree fern (Cyathea
medullaris, commonly known as mamaku) extracted from different age fronds (stage 1 …

In this work, the fine structure and physicochemical properties of acidic peanut
polysaccharide (APP) from sediment of aqueous extraction process were investigated …

Polyphosphate is a highly water-soluble linear polyanion comprised of phosphate groups. A
phase separation happens when divalent cations are added to polyphosphate solutions …

Shear thickening solution is rarely encountered but the solution with low concentration and
high salinity is really desired in enhanced oil recovery. In this paper, we developed a comb …

Saponins are natural surfactants with high surface activity and unique surface properties.
Escin is a triterpenoid saponin which has unusually high surface viscoelasticity [Golemanov …