The design, fabrication, and application of edible nanoemulsions for the encapsulation and
delivery of bioactive agents has been a highly active research field over the past decade or …

Saponins are a group of compounds widely distributed in the plant kingdom. Due to their
amphiphilic characteristic structure, saponins have high surface activity and self-assembly …

The awareness of sustainability approaches has focused attention on replacing synthetic
emulsifiers with natural alternatives when formulating nanoemulsions. In this context, a …

Background Recently, the production of 'clean label'products as a potential strategy to
eliminate the generation and utilization of synthetic ingredients (particularly preservatives) …

There is increasing interest in the use of natural preservatives (rather than synthetic ones)
for maintaining the quality and safety of foods due to their perceived environmental and …

In recent years, substantial consideration within the food industry has been aimed at the
development of food‐grade nanoemulsions (NE) as promising systems for encapsulating …

Carvacrol is well-known natural antimicrobial compounds. However, its usage in fruit
preservation is restricted owing to poor water solubility. Our study aims to address this …

Eugenol is a versatile plant essential oil, but its high volatility and low water solubility greatly
limit its application. Accordingly, this study prepared eugenol nanoemulsions by a high …

Both consumers and producers of food products are looking for natural ingredients and
efficient formulation strategies to improve the shelf life of final products. Natural antimicrobial …

Nano emulsions (NEs) stabilized by synthetic emulsifiers have shown proficiency in tailoring
various commercial products that encompass food, pharmaceutical, and cosmeceutical …