Plant‐derived natural products have long‐standing utility toward treating degenerative
diseases. It is estimated that about two‐thirds of world population depend on traditional …

Context: The health benefits and medicinal properties of herbal food products are known
since antiquity. Fenugreek [Trigonella foenum-graecum Linn.(Fabaceae)], a seed spice …

Phytotherapy has long been a source of medicinal products and over the years there have
been many attempts to use herbal medicines for the treatment of diabetes. Several …

Among the spices that are esoteric food adjuncts being used to enhance flavoring and color,
fenugreek (Trigonella foenum-graecum) also modifies the texture of food. This seed spice is …

Fenugreek (Trigonella foenum graecum), native to southern Europe and Asia, is an annual
herb with white flowers and hard, yellowish brown and angular seeds, known from ancient …

Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …

Trigonella foenum-graecum (fenugreek) seeds have previously been shown to have
hypoglycemic and hypocholesterolemic effects on type 1 and type 2 diabetes mellitus …

Metabolic syndrome and its complications continue to rise in prevalence and show no signs
of abating in the immediate future. Therefore, the search for effective treatments is a high …

Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids
are being evaluated for their influence on human health, as biofunctional compounds …

Fenugreek (Trigonella foenum‐graecum L.) is extensively used as a spice in India and the
Mediterranean region and is known to possess a number of medicinal properties. Steroidal …